![]() ![]() Use an electric mixer to mix the ingredients until the pudding has thickened. How Do You Make Paula Deen’s Not Yo Mama’s Banana PuddingĪdd the milk and instant pudding mix to a bowl. It will be so much easier to cream it into a lovely texture without clumps if you’re not working with cold cream cheese.īananas: Since we’re making this banana pudding without any artificial banana flavoring, we’ll definitely need bananas! I prefer using bananas that aren’t overly ripe, and I try to cut them into slices that are an even thickness. It allows you to make the filling light and fluffy, without risking the filling melting as the dessert rests (like it might if you used homemade whipped cream).Ĭream Cheese: It’s so important to use room temperature cream cheese. Sweetened Condensed Milk: Sweetened condensed milk helps thicken the banana pudding filling, and it also adds a delicious sweet flavor that kind of reminds me of honey.Ĭool Whip: Using whipped topping that’s been thawed in the fridge makes all the difference in this recipe. I prefer the French vanilla flavor because the vanilla is more pronounced. Be sure to look for the box that says “instant” in the title so that you don’t have to heat the pudding in order for it to thicken. Instant Pudding: Using instant pudding mix makes this a super simple no-cook dessert. I’d recommend using whole milk because it will make the pudding taste more rich. Milk: Milk is the perfect liquid to make pudding with because it’s creamy and flavorful without being too thick. Vanilla Wafers are a really popular option for banana pudding because they soak up the flavors of the pudding so well. If you don’t have Chessmen cookies, you could also use shortbread cookies or Nilla Wafers. They still have a neutral enough flavor to let the flavors of the vanilla pudding and banana slices shine. They’re rich tasting and delicious, which adds so much flavor to the banana cream pudding without being overpowering. It tastes even better with a scoop of vanilla ice cream on the side!Ĭookies: Pepperidge Farm’s Chessmen cookies have the best flavor for banana pudding. ![]() It’s perfect for cookouts, BBQs, and potlucks. I love that I can make this homemade banana pudding ahead of time and then it’s in the fridge and ready to serve. As thrilled as I was that everyone loved it, I was kind of hoping for leftovers to bring home! Since it’s so easy to put together, I think I’ll just make two next time! I made this Chessman banana pudding for a family get-together and it was the first dessert to go. I definitely recommend letting it sit for a day before serving if you can. The longer the pudding sat, the more it took on the flavor of the bananas. That’s piled thick between layers of delicious buttery Pepperidge Farm Chessmen cookies and banana slices. The filling is made with cream cheese, vanilla pudding, condensed milk, and Cool Whip. ![]() Paula Deen’s banana pudding recipe has got to be the most decadent banana pudding ever! It’s so incredibly delicious. Not Yo Mama’s Banana Pudding is the best banana pudding you’ll ever eat! This simple no-bake dessert is made with layers of butter cookies, banana slices, and a delicious creamy filling. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |